FYI- Food modifications to Avoid!


Source: NaturalNews.com S.D. Heyes June 23, 2016 There are many ways corporations modify food products with chemicals in order to increase sales. They use toxic chemicals to extend shelf life, make food look more attractive, kill bugs in the fields, stave off mold and mildew, kill fungus and bacteria, add flavor back in after chemicals […]

via Top 7 Alarming Food Modifications You Should Avoid At All Costs — TheBreakAway

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