Heads up! Your Thanksgiving Dinner May Be Genetically Modified!


While shopping for Thanksgiving, I picked up a package of Pepperidge Farm stuffing from a stand-alone display at my local grocer.  I mistakenly took it for granted it would be safe, having trusted it in the past.

That would be wrong.

After unpacking my groceries, I looked at the package,and the ingredients. I was so bummed to discover a small statement saying the stuffing had genetically modified ingredients (GMO).

The next day, I returned the package and looked for organic stuffing mixes.

Nope.

So I’m back to making my own stuffing mix which is pretty simple, anyway.

I make my own bread with all organic ingredients. Plus, the spices, Celery, Onion, and the liquid (butter and small amount of cooked juice from the turkey) are also organic.

I can trust organic,and my own recipes.

Food manufacturers continue to take shortcuts with packaged food to save themselves on their bottom line, and promote longer shelf life. Unfortunately, the ingredients may be questionable, in terms of being safe for consumption.

I prefer clean, safe food that doesn’t risk my health.

You decide for yourself.

Peace.

Catherine

The Sage Lady™: Healer, Medical Empath, Forecasts, The Natural Sage™ Herbal Formulary

FYI- Food modifications to Avoid!


Source: NaturalNews.com S.D. Heyes June 23, 2016 There are many ways corporations modify food products with chemicals in order to increase sales. They use toxic chemicals to extend shelf life, make food look more attractive, kill bugs in the fields, stave off mold and mildew, kill fungus and bacteria, add flavor back in after chemicals […]

via Top 7 Alarming Food Modifications You Should Avoid At All Costs — TheBreakAway

%d bloggers like this: